Spicy Chicken Liver Popcorn
Two tablespoons of whole organic yellow corn kernels
Two tablespoons of extra virgin olive oil
Crushed red pepper
Chicken liver powder (Isopod Connection)
Mix 2 tablespoons of evoo in a microwave safe bowl with 2 tablespoons of organic yellow corn kernels.
Remove kernels from the bowl and place in a brown bag and set popcorn button. Keep an eye on the bag so it doesn’t catch on fire.
Once finished take a hand full of popcorn and break it up.
Then dust with about 1/2 teaspoon of chicken liver powder and 1/2 teaspoon of crushed red pepper.
Put the popcorn in crabitat and watch it disappear.
I keep the popcorn in a ziploc bag and make the recipe fresh each time.
Does not require refrigeration
Do not freeze
Submitted by Pam