*Due to size and space limitations this is not an exhaustive list and should be cross referenced with our good/bad food lists.
Sustainable Foraging“In addition to considering your own safety when foraging, it is also important to take a long-term view: sustainable foraging means remembering that you are not the only creature which may wish to make use of a given resource. For example, wild berries play an important role in birds’ diets. Whatever you take, leave plenty for other people, and for local wildlife which may rely on these wild foods for their survival. Never dig up plants and remove them entirely (which is also illegal in certain locations). Rather, harvest from perennial plants, leaving them able to grow on and continue to produce their edible yield for years to come. Try to disturb the surrounding ecosystem as little as possible, so you (and others) can continue to benefit from its wild yields in future.”