Spicy Chicken Liver Popcorn

Two tablespoons of whole organic yellow corn kernels
Two tablespoons of extra virgin olive oil
Crushed red pepper
Chicken liver powder (Isopod Connection)

Mix 2 tablespoons of evoo in a microwave safe bowl with 2 tablespoons of organic yellow corn kernels.

Remove kernels from the bowl and place in a brown bag and set popcorn button. Keep an eye on the bag so it doesn’t catch on fire.
Once finished take a hand full of popcorn and break it up.

Then dust with about 1/2 teaspoon of chicken liver powder and 1/2 teaspoon of crushed red pepper.
Put the popcorn in crabitat and watch it disappear.

I keep the popcorn in a ziploc bag and make the recipe fresh each time.

Does not require refrigeration

Do not freeze

Submitted by Pam