The Holiday Easter Treats For
💜THE CRAB STREET JOURNAL MARKET!!!💜
Made with: Lamb, Carrots, Lentils, Yams, Farro & Basil.
BEET ROOT SALAD:
Made with: Beets, Spring Lettuces, Tomato with Black & White Sesame Seeds.
EASTER EGG COOKIE:
Made with: Coconut, Strawberries, Scottish Oats, and Bee Pollen. Then painted with crab safe noms to look like an Easter Egg!