Chef Riley’s Easter Bespoke Batch

$10.00

10 in stock

SKU: 1600 Categories: ,

Description

The Holiday Easter Treats For
πŸ’œTHE CRAB STREET JOURNAL MARKET!!!πŸ’œ

LAMB STEW:
Made with: Lamb, Carrots, Lentils, Yams, Farro & Basil.

BEET ROOT SALAD:
Made with: Beets, Spring Lettuces, Tomato with Black & White Sesame Seeds.

EASTER EGG COOKIE:
Made with: Coconut, Strawberries, Scottish Oats, and Bee Pollen. Then painted with crab safe noms to look like an Easter Egg!

Additional information

Weight 2 oz
Dimensions 3 × 3 × .5 in