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In: Food and Nutrition
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In an effort to simplify feeding for hermit crab owners we have put together a few printable hermit crab food guides.  These should be used in conjunction with our safe and unsafe lists. *Nutritional Guide – What to Feed and Why Based on our Nutritional Table. *Nutritional Table- Dietary Requirements with Sources *Foraging Guide *Where to Buy Guide Safe Food List If you have additions or corrections for any of these guides or other food lists please send them to crabstreetjournal@gmail.com As we don’t allow commenting due to spammers. Additional food related articles: Safe and Unsafe WoodEdible FlowersWhat Foods are Good and Bad?Beneficial Foods ContainingRead More →

In: Food and Nutrition
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Written by Julia Crab Saturday, 19 November 2005 Zeaxanthin is an important precursor to astaxanthin, the carotenoid crustaceans need most to regulate their body systems. If astaxanthin is hard to come by, then zeaxanthin is the substance that coenobita need most. Beta carotene, while a valuable carotenoid, is not used as efficiently by crabs and is not of as much dietary use as zeaxanthin is. The following lists are of zeaxanthin-containing foods. There are three lists, one each for foods containing high, moderate, and low or trace amounts of this important substance. They are partial and will be updated as new information comes in. FeedRead More →

In: Food and Nutrition
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Written by Julia Crab 2005 Coconuts: A Really Tough Nut to Crack Yeah, these guys are tricky to open. But the fresh meat and milk inside are crab ambrosia. The best method for opening them is to employ an adult human male. Barring access to one of those, note the three depressions at one end of the coconut. These are the coconut’s eyes. An icepick, a chisel, or a strong slot head screwdriver placed firmly in the center of one of the eyes, and bashed firmly and repeatedly by a hammer will eventually reward those with perseverance. A drill or jigsaw can also be employedRead More →

In: Food and Nutrition
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Written by Julia Crab Sunday, 07 August 2005 This list contains foods that are moderate to high in beta carotene: apricots bell pepper of any color, red being the highest in carotenids blueberries broccoli cantaloupe carrot chard cilantro (raw) collard greens dandelion greens (raw) fava beans in the pod (raw) grape leaves (raw) lettuce (dark varieties, not iceburg which is nutritionally empty) mango papaya parsley (raw) passionfruit peaches peas persimmon pineapple pumpkin and squash, and seeds (dried) snap beans (raw) spinach spirulina seaweeds and microalgaes sweet potato Astaxanthin is another carotenid found in shrimp and krill and red seaweeds, that the crabs also use. TanninRead More →

In: Food and Nutrition
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Written by Vanessa Pike Russell 2004 I have done some research on colour enhancing foods and figuring out how to get crabs a certain colour. If you want really dark brown colour hermit crabs then give them lots of foods rich in tannins such as Brown Oak Leaves, Brown Oak Bark (pesticide free). This comes from Carol of CrabWorks. Her hermit crabs have been eating this since they were itty bitty crabbies, 28+ years ago! https://www.fs.fed.us/wildflowers/ethnobotany/tannins.shtml If you want orange hues that foods such as carrots, marigold petals have been known to create an increase in orange colour. Foods rich in Astaxanthin are what youRead More →

In: Food and Nutrition
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Unfortunately I have no indications as to who may have created this list though I suspect the list came from Kerie Campbell. I know there are endless food ideas but these may help get you started. Fruity Fish & Flowers II dried calendula (about 2 tsp.) dried chamomile (about 1 tsp.) coconut chunk large papaya chunk pink flame rose bud Kibble and place in the serving dish. Air-pop about 1 Tbl. amaranth shred some dulse 1 Tbl. Flott tuna 1 tsp rolled oats large pinch dandelion root large pinch dried dandelion leaf. Kibble and place on top of the fruit dish, sort of a reverse-chutney.Read More →

In: FAQ
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Source: http://www.prestigepetproducts.com/WhatIsIt.htm Alfalfa meal: is the aerial portion of the alfalfa plant, reasonably free of other crop plants, weeds and mold, which has been finely ground and dried by thermal means under controlled conditions other than sun curing. Alfalfa is an excellent source of phytochemicals and phytoestrogens and their antioxidant effect stimulates the immune system. Amaranth: is a seed plant which is a good alternative source of carbohydrate energy. Amaranth is a valuable carbohydrate ingredient with a unique flavor that compliments the flavor of barley, oats and rye. It is also high in linoleic acids, which are good for skin and coat. Chicken byproducts: consistRead More →