In: Biology, Caresheets

There may come a time when you find it necessary to euthanize your hermit crab to end it’s suffering. I’m providing the information that I found to be reliable. Please ensure that you are not confusing a surface molt with death. References https://www.researchgate.net/post/What_is_the_least_drastic_method_to_kill_decapod_crustaceans_for_subsequent_preservation http://kb.rspca.org.au/What-is-the-most-humane-way-to-kill-crustaceans-for-human-consumption_625.htmlRead More →

In: Caresheets

This guide will help you care for a hermit crab that has been attacked, lost several limbs or is suffering from molt complications. General care instructions will be outlined and special exceptions for molting crabs will be included at the end of the guide. If this a newly purchased hermit crab that is dropping limbs you should check out our information on Post Purchase Death Syndrome. PPDS is a common cause of dropped limbs. Dropping multiple limbs indicates extreme stress. Not all hermit crabs can recover from this type of limb loss. Isolate The victim hermit crab needs to be isolated. Use a secure containerRead More →

In: Food and Nutrition

The basics of hermit crab feeding Most commercial hermit crab foods contain ethoxyquin and/or copper sulfate. Fish meal typically contains hidden ethoxyquin that is not required to be listed. Both ethoxyquin and copper sulfate are toxic to invertebrates. There are many things in your kitchen that your hermit crabs can eat also. The collages below made by Amber Miner show some of the more common food items you can safely feed to your hermit crabs. Here is a printable safe food list for feeding your hermit crabs: Safe Food List-A Generous List of Foods Your Hermit Crabs Can Safely Eat Hermit crabs require a nutritionallyRead More →

In: Caresheets

This recipe can be modified, made stronger for use with very sick crabs, although this strength is fine for more minor cases! General wash for injured crabs:1 Tbsp. Marshmallow root shaved1 Tbsp. myrrh powder1 Tbsp. calendula (marigold)1 Tbsp. whole chamomile flowers (not powdered) First, you’ll need to make a decoction. Take one quart of water, and heat it over the stove to near boiling. Add one tablespoon marshmallow root, and one tablespoon myrrh. Cover, and simmer for thirty minutes. Remove from heat. Add one tablespoon calendula flowers (marigold) and one tablespoon whole chamomile flowers. Cover immediately again. Let sit until cool, then strain herbs outRead More →