Sushi
Ingredients Dried green or red algae 3 sheets Kombu (break into pieces or use scissors to chop) 3 medium pieces Nori 3 sheets Red cargo rice, or your favorite nutritionally dense organic rice or grain. 1/4 or 1/3 cup. Freeze dried shrimp 2-3 tbsp Dried salmon skin 3+ tbsp (do not sub, healthy fat is important!) Dried salmon 2+ tbsp Instructions Blend everything until desired constancy. I don’t like it totally powdered, it should still have a little texture so the crabs can get what they want, or eat the powdery bits. Their choice 🙂 Store in an airtight container, I prefer glass jars. DoesRead More →