Ingredients:
1 portion dark red/black cherries
1 portion blackberries
1 portion blueberries
1 portion red apple (Unwaxed only, she peel is the important part)
1 portion red beets
1/2 portion red raisins
1/2 portion dried plums/prunes
2 portions red beans (do not skip, or you won’t be able to grind into a powder)
Blanch each item in a small pot of crab safe water, reserving and reusing the water for each item. Prunes and raisins get soaked in the warm water last until they are very soft. Blend all items, including the reserved soaking/blanching water (start with a little) until its a paste about as thick as pancake batter. You may feed it to them fresh like this and freeze it in portions, or continue on to drying and powdering. To dry, line your dehydrater trays with silicone inserts, or parchment paper cut to size. Do not use wax paper, it will melt into the food ?. Spread it across each sheet evenly about 1/3 inch thick, or less. Dry at about 130°f for a minimum of 24 hours, can take a couple of days. It depends on how thick it is and how humid your environment is. To test if it’s done, let it cool through. If you can break it into pieces, it’s ready. If it only bends and will not break, dehydrate longer until it breaks. Whiz it up in the coffee/spice grinder you keep for the crabbies, no cross contamination please 🙂 Store in an airtight glass jar in a cool dark space.
Submitted by Amber Miner
You must be logged in to post a comment.