Checklist essenziale per acquisti per paguri
2021-03-19
Checklist essenziale per acquisti per paguriRead More →
Hermit Crab Food Foraging List
2016-05-12
For the outdoorsy hermit crab enthusiast we have compiled a list of foods that can be collected or harvested. It’s perfect to tuck into your backpack for easy reference. Please forage responsibly! Don’t over collect. Respect all local, state and federal laws regarding wild foraging and collection. Sustainable Foraging “In addition to considering your own safety when foraging, it is also important to take a long-term view: sustainable foraging means remembering that you are not the only creature which may wish to make use of a given resource. For example, wild berries play an important role in birds’ diets. Whatever you take, leave plenty forRead More →
Going Natural Beginner’s List
2015-04-07
written by Kerie Campbell 2005 If you’ve decided to get rid of commercial diet completely, and go natural, here is a list of the recommended human-grade beginner foods. These are the highest in nutrition and will make a good base for adding fresh fruit, vegetables and meat too. Extra Virgin Coconut Oil (olive oil will do in a pinch) for cooking eggs, etc.Hemp seed meal (very high in HUFAs, and extremely nutritious)Spirulina (if you can get only one algae product, this alone can just aboutreplace commercial diet)Rooibos (high in many nutrients, and vitamin C)Dandelion leaf and rootFlax seed or seed mealRed raspberry leaf Add aRead More →
Checklist for Regular Care and Maintenance of Your Hermit Crabs and the Crabitat
2012-09-27
Originally written by Vanessa Pike-Russell After your crabitat is set up you will have to maintain it and your crabs. Below you will find a list of what tasks should be done daily, weekly and monthly. Daily o Refill fresh water dish and the ocean water pond o Empty and clean the food dish (no chemicals) o Offer a different food each day o Check the relative humidity level is 70- 80% o Check that your temperature zones are 75F on the cool end and 85F on the warm end (or within this min/max safe range). Weekly o Clean the bowls and dishes (without chemicals) oRead More →
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